Sesame & Sea Salt Tortas with Piquillo Peppers & Tuna

Sesame & Sea Salt Tortas with Piquillo Peppers & Tuna

4 Ines Rosales Sesame and Sea Salt Tortas
1 Jar of José Andrés Sweet Piquillo Pepper Confit
1 (4.4-ounce) Jar of José Andrés White Tuna in Olive Oil José Andrés Extra Virgin Oil - we recommend Picual
Sea Salt, to taste
8 small black olives, for granish
  1. Slice peppers into thin strips, and shred tuna into small pieces.
  2. Place tortas on a serving plate, and put thin slices of piquillo pepper con t over each torta.
  3. Sprinkle the shredded tuna on top of the piquillo pepper confit over each torta.
  4. Top each with a drizzle of olive oil and a pinch of sea salt.
  5. Top with small black olives and serve. 

More about this recipe: joseandres.com