Products

Original Tortas

The Original Torta de Aceite. Ines Rosales Sweet Olive Oil Tortas are all-natural products, made with extra virgin olive oil and the finest ingredients. These delicious and delicate pastries are baked with anise seeds, making this treat an ideal complement to your tea or coffee.

Ingredients: Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, natural anise essence.

Allergens: Contains gluten.

Cinnamon Tortas

Simple, yet sophisticated, the Cinnamon Sweet Olive Oil Tortas are light, crisp, and perfectly sweet. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce for a truly decadent dessert. They will remind you of a childhood treat: the cinnamon toast.

Ingredients: Unbleached wheat flour, extra virgin olive oil, sugar, yeast, sesame seeds, ground cinnamon, sea salt, natural cinnamon essence.

Allergens: Contains gluten.

Seville Orange Tortas

All-natural sweet treats, the Seville Orange Sweet Olive Oil Tortas are made with crystallized Seville oranges and sprinkled with sugar. They make the perfect dessert complement and will satisfy any sweet tooth!

Ingredients: Unbleached wheat flour, extra virgin olive oil, sugar, crystallized orange from Seville, yeast, sesame seeds, sea salt, natural orange essence.

Allergens: Contains gluten.

Rosemary & Thyme Tortas

Handmade and hand-wrapped, the Rosemary & Thyme Savory Olive Oil Tortas are baked with savory olive oil and the rich, earthy flavors of rosemary, thyme and sea salt. This savory treat is delicious on its own, and even more flavorful when paired with a slice of Manchego cheese.

Ingredients: Unbleached wheat flour, extra virgin olive oil, whole wheat flour, sea salt, sugar, yeast, thyme, rosemary.

Allergens: Contains gluten.

    Sesame & Sea Salt Tortas

    Lighter than most crackers, the Sesame & Sea Salt Savory Olive Oil Tortas are baked with sesame seeds and topped with sea salt. Enjoy with cheese, coffee or tea.

    Ingredients: Unbleached wheat flour, extra virgin olive oil, whole wheat flour, sesame seeds, sugar, sea salt, yeast.

    Allergens: Contains gluten.

    Cinnamon Cookies

    What is a Tortita Nevada or Cinnamon Cookie? A small Torta (rounded cookie) with a cinnamon and anise-like taste and a powder sugar cover.

    How to eat our Cinnamon Cookies? On their own -they are ready to be eaten at any time- or paired with tea, coffee, ice-cream, fruit or anything you like.

    Ingredients: wheat flour, superior high oleic sunflower oil, sugar, egg, cinnamon, natural anise essence.

    Allergens: contains gluten and eggs. Contains traces of soybeans and tree nuts.

    Others: store in a cool and dry place. Keep away from heat and bright light.

    Citrus Crumble Cakes

    What is a Cortadillo or a Citrus Crumble Cake? A double layer of pastry flavored with cinnamon and lemon, held together by a delicious citron filling.

    How to eat a cortadillo? On their own -they are ready to be eaten at any time- or paired with tea, coffee, sherry, ice-cream or anything you can think of.

    Ingredients: Unbleached wheat flour, sweet pumpkin filling (pumpkin pulp, sugar, glucose-fructose syrup and lemon essence), superior high oleic sunflower oil, sugar, powdered sugar, mixed spice and lemon essence.

    Allergens: contains gluten and traces of egg, tree nuts and tree nuts derivatives, soy and soy-based products.

    Others: store in a cool dry place. Keep away from heat and bright light.