News

BOOTH # 4748 – MOSCONE CENTER, SAN FRANCISCO. Ines Rosales, the Spanish company with offices in Washingon, D.C. responsible for producing the Authentic and Renowned Olive Oil Tortas from Seville, will present at the Winter Fancy Food Show - San Francisco, Jan. 22nd-24th, 2017 - the recently-...
INES ROSALES, in its commitment to stay on ‘the right path’ by ‘manufacturing products that improve the quality of life of our society, using natural and sustainable ingredients’, launched in September 2015 the improved recipe of the traditional ‘Citrus Crumble Cake’ (Cortadillo de Cidra) and the ‘...
The Washington Post covers Ines Rosales way of making the Olive Oil Tortas by hand, and find the relationship between our products and Rita Hayworth. If you are enthusiastic about Spanish language and culture, this article is for you (it is written in Spanish). http://www.washingtonpost.com/...
Ines Rosales Olive Oil Tortas They are all-natural, baked snacks made with Extra Virgin Olive Oil and top quality ingredients. They are suitable for vegetarians,  made by hand in various flavors, both sweet and savory. The go perfectly with coffee and tea, or cheese and charcuterie....
Inés Rosales will be introducing into the US Market their tradicional ‘Tortitas Nevadas’ (Cinnamon Cookies) and ‘Cortadillos de Cidra’ (Citrus Crumble Cakes) during the ‘Summer Fancy Food Show 2015’ From June 28-30 Inés Rosales will be taking part in the 61st Summer Fancy Food Show at the Javits...
Ines Rosales Tortas were featured in Organic Garden Magazine's December 2011/January 2012 issue, as a part of the "Global Tapas with an Iberian Flair" article.
Carl Christian refers to Ines Rosales Tortas as a "must have" for your next dinner party. See what else he had to say about our tortas. Don’t you love reuniting with long-term friends? Traveling to Naples, Florida recently, I visited dear friends Richard and Lorraine Kostyra for a...
2010 SAVEUR Magazine readers chose Ines Rosales Olive Oil Tortas as one of the World's Best Foods! Others news at Saveur: Olive Oil Tortas Menu: A Tapas and Sangria Party